Main Entrees items priced per serving
Classic Lasagna 7.75
Layers of fresh lasagna made with ricotta cheese and Italian sausage, smothered in homemade meat sauce .
Spinach Lasagna 7.00
Three types of cheese and herbs, layered with spinach,
red sauce and noodles.
Spinach Tortellini 7.50
A combination of tortellini pasta, spinach and cheese served in a cheesy tomato sauce.
Three Cheese Manicotti 7.50
Mozzarella, Parmesan and Ricotta baked in manicotti
pasta smothered in a rich marinara sauce.
Chicken Fettuccine Alfredo 7.75
Creamy garlic alfredo with Italian marinated chicken. Served on a bed of fettuccine pasta.
Chicken Cacciatore 7.75
Chicken thighs and fresh vegetables simmered in a
rustic tomato/red wine sauce . Served with spaghetti.
Chicken Enchiladas in White Sauce 6.50
Tortillas filled with a hearty mixture of Cheddar cheese
and chicken, topped with a creamy sauce and shredded cheddar cheese. Served with Spanish rice.
Chicken Enchiladas in Red Sauce 6.50
Flour tortillas filled with a mixture of sour cream, cream cheese, corn, onions and chicken, topped with a savory
red sauce. Served with Spanish Rice.
Browned Butter Honey Garlic Shrimp 9.50
Seared shrimp cooked in browned butter infused with honey, garlic and lemon juice.
Stuffed Chicken Breast 7.75
Chicken breast stuffed with Swiss cheese, ham and fresh spinach, then covered with a savory chicken gravy.
Honey Garlic Chicken 7.75
Chicken thighs covered with the perfect sweet to salty honey garlic sauce .
Boursin Chicken 7.75
Boneless, skinless chicken breasts, pounded thin and rolled up with herbed Boursin cheese and basil, then wrapped in applewood bacon.
Maple Glazed Pork Loin 7.75
Roasted pork tenderloin topped with a tangy maple glaze.
Honey Glazed Ham 7.75
Spiral sliced ham glazed with honey, cloves and butter.
Herb-Crusted Roast Beef 9.50
Top loin of beef roasted in a medley of herbs and a touch of garlic.
Roasted Beef Tenderloin 11.00
A sear-roasted beef tenderloin with a deeply flavored, richly colored red wine
A juicy flavorful meatloaf of ground beef and pork topped with a brown sugar/ketchup sauce that delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself.
Bacon Wrapped Meat Loaf 8.50
Drinks
per serving
Tea/Lemonade .75
Pure Leaf Indiviual Tea 1.75
Bottled Water 1.00
Soda 1.00